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Suggest a better descriptionFOLLOW STEP ONE (1) OF C-13 OF ARMED FORCES RECIPE SERVICE GALLONS OF COLD WATER. DISSOLVE 8 CUPS OF SUGAR IN 1/2 GALLON OF HOT WATER AND ADD TO TEA. THIS WILL YIELD 8 GALLONS OF SWEET TEA. TEA WILL NOT BE MIXED IN DISPENSERS. BOTH SWEET AND UNSWEETENED TEA SHOULD BE AVAILABLE THROUGHOUT THE SERVING PERIOD. REPLENISH TEA IN SMALL AMOUNTS AS NEEDED. THE TIME REMAINING TO SERVE SHOULD BE TAKEN INTO CONSIDERATION WHEN REPLENISHING THE SERVING LINE. AFTER SERVING AMOUNT USED WILL BE ENTERED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET. STEP 1. ADD TEA TO WATER STEP 2. Recipe Number: S00301 SERVING SIZE: 1 SERV From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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