Try this Israeli Yogurt "Cheese" with Pita And Olives recipe, or contribute your own.
Suggest a better descriptionSet strainer over large bowl. Line strainer with 4 layers of cheesecloth, allowing 4 inches to extend over sides of strainer (do not let strainer touch bottom of bowl). Spoon yogurt into strainer. Gather cheesecloth together; fold over yogurt. Refrigerate at least 8 hours or overnight (liquid will drain out and yogurt will thicken). Combine sesame seeds, salt, summer savory, cayenne and cumin in small bowl. Open cheesecloth at top. Using rubber spatula, transfer drained yogurt to bowl. Drizzle olive oil over. Sprinkle with sesame seed mixture. Place bowl in center of platter; surround with pita bread triangles and olives. Broil tomatoes until skins begin to split and blacken in spots, turning occasionally, about 4 minutes. Cool. Peel tomatoes. Cut into wedges. Arrange peppers, tomatoes and eggs on platter. Sprinkle with tuna and capers. Mix oil and lemon juice in small bowl. Season to taste with salt and pepper. Drizzle dressing over salad. Makes about 2 cups. Bon Appetit May 1995 Per serving: 859 Calories (kcal); 60g Total Fat; (62% calories from fat); 35g Protein; 47g Carbohydrate; 124mg Cholesterol; 1521mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 3 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (608g) | ||
Recipe Makes: 1 | ||
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Calories: 1309 | ||
Calories from Fat: 1070 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.8g | 158 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 55.2g | ||
Polyunsanturated Fat 37.3g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 346mg | 12 % | |
Potassium 1230mg | 32 % | |
Total Carbohydrate 38.4g | 11 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 36.7g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1309
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