An easy and quick way to whip up an amazing side dish.
Cook carrots in butter until tender/crisp. Drain carrots and toss with olive oil, basil, and oregano.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 3 | ||
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Calories: 50 | ||
Calories from Fat: 17 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 2 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 68mg | 2 % | |
Potassium 278.8mg | 7 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 5.8g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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