Try this Italian Meatballs recipe, or contribute your own.
Suggest a better descriptionMix all ingredients well and roll into balls. Bake at 350 degrees with water in the bottom of pan. Approximate cooking time 15-20 minutes
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Serving Size: 1 Serving (446g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 427 | ||
Calories from Fat: 182 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 94mg | 29 % | |
Sodium 1321.2mg | 46 % | |
Potassium 405.2mg | 11 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 26.2g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 427
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