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In sauce pan, saute garlic, shallots, and leek in butter. when soft, add white wine and simmer for 15 min or until wine is cooked out.
Grill, or saute sausage and vegetable
cook pasta
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 400 | ||
Calories from Fat: 317 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.2g | 47 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 88.2mg | 27 % | |
Sodium 601.9mg | 21 % | |
Potassium 326.9mg | 9 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.7g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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