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Suggest a better descriptionBrown sausage slowly, rendering as much grease as possible. Submerge sausage in boiling water for 10-15 seconds to allow more grease to float away. Saute mushrooms, onions, red pepper, artichoke hearts, olives, garlic in olive oil until crisp-tender, about 3-4 minutes. Add tomatoes, Italian seasoning, basil and sausage. Reduce heat and simmer until it is of the right consistency. Add salt & pepper to taste. Meanwhile, cut tops off rolls and hollow them out. Then place in 350F oven for a few minutes until crusts are crisp. Fill each roll with sausage/vegetable mixture. Sprinkle Romano atop each roll and place under broiler just until cheese starts to melt. Serve this alongside a green salad with Italian dressing* and a glass of Bardolino or Chianti. *If you make your own Italian dressing, save the artichoke marinade to mix into the dressing. Serves 4. Enjoy.
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Serving Size: 1 Serving (462g) | ||
Recipe Makes: 4 | ||
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Calories: 538 | ||
Calories from Fat: 370 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.1g | 55 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 99.9mg | 31 % | |
Sodium 1138.8mg | 39 % | |
Potassium 1179.9mg | 31 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 12.6g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 538
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