Try this Italian Sausage Rigatoni recipe, or contribute your own.
Suggest a better descriptionCook sausage according to package direction, keep warm.
Cook rigatoni according to directions, keep warm.
In a large sauce pan, place olive oil garlic, lightly saute for 30 seconds.
Add peppers and cook until crisp-tender.
Combine cooked sausage and pasta sauce with peppers, heat until warm.
Mix with pasta or serve separately. Top with fresh parsely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 164 | ||
Calories from Fat: 97 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 22mg | 1 % | |
Potassium 500.4mg | 13 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 10.2g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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