Italian-Seasoned Turkey Sausage with Pasta and Vegetables - BigOven 101516

Italian-Seasoned Turkey Sausage with Pasta and Vegetables

Ready in 1 hour

Top-ranked recipe named "Italian-Seasoned Turkey Sausage with Pasta and Vegetables"

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Try this Italian-Seasoned Turkey Sausage with Pasta and Vegetables recipe, or contribute your own. "Poultry" and "Pasta" are two tags used to describe Italian-Seasoned Turkey Sausage with Pasta and Vegetables.


Ingredients

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2 Zucchini; quartered into
1/4 ts Salt
2 tb olive oil
2 ts Dried oregano leaves
1 lb Italian-seasoned turkey
3 c Water
2 Plum tomatoes; seed, chop
4 Garlic; chopped
1 md Onion; thinly sliced
3 c Fresh spinach; firmly packed
2 1/2 c Spital-shaped pasta

Original recipe makes 6 Servings

Servings  

Preparation

In 4-quart saucepan, heat oil over medium heat. Add sausages and onion; cook 5 to 7 minutes or until lightly browned, stirring to break up sausages. Add zucchini, garlic, and oregano; cook 5 minutes. Transfer sausage mixture to medium-size bowl. In same saucepan, heat water and salt to boiling over high heat. Add pasta and cook 10 to 12 minutes or until cooked through and most liquid is absorbed. Reduce heat to low; return sausage mixture to saucepan and mix well. Stir in spinach and tomatoes. Transfer to serving bowl. NOTES : For a light winter supper, serve this savory pasta, a tossed green salad, and crisp Italian bread. Recipe by: Country Living (February 1998) Posted to recipelu-digest by "Nesb2@aol.com" on Mar 23, 1998

Calories Per Serving: 15 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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