Italian-Seasoned Turkey Sausage with Pasta and Vegetables

Ready in 1h

Try this Italian-Seasoned Turkey Sausage with Pasta and Vegetables recipe, or contribute your own.


2 Zucchini; quartered into
1/4 ts Salt
2 tb olive oil
2 ts Dried oregano leaves
1 lb Italian-seasoned turkey
3 c Water
2 Plum tomatoes; seed, chop
4 Garlic; chopped
1 md Onion; thinly sliced
3 c Fresh spinach; firmly packed
2 1/2 c Spital-shaped pasta

Original recipe makes 6 Servings



In 4-quart saucepan, heat oil over medium heat. Add sausages and onion; cook 5 to 7 minutes or until lightly browned, stirring to break up sausages. Add zucchini, garlic, and oregano; cook 5 minutes. Transfer sausage mixture to medium-size bowl. In same saucepan, heat water and salt to boiling over high heat. Add pasta and cook 10 to 12 minutes or until cooked through and most liquid is absorbed. Reduce heat to low; return sausage mixture to saucepan and mix well. Stir in spinach and tomatoes. Transfer to serving bowl. NOTES : For a light winter supper, serve this savory pasta, a tossed green salad, and crisp Italian bread. Recipe by: Country Living (February 1998) Posted to recipelu-digest by "" on Mar 23, 1998

Alert editor   
Calories Per Serving: 15 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Italian-Seasoned Turkey Sausage with Pasta and Vegetables. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free