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Suggest a better descriptionBlend thoroughly, store in airtight container For gift: Place blend in a pretty jar. Fill linen napkin lined basket with herb mix, several packages of pasta, pasta tools, and recipe for spaghetti sauce as follows: Add 1 tablespoon of mix to 2 cups of fresh peeled chopped tomatoes. Simmer til tomatoes are tender but not mushy. Serve over pasta. Recipe by: Lisa Lepsy Posted to MC-Recipe Digest V1 #719 by Babygoil@aol.com on Aug 4, 1997
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 1 | ||
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Calories: 562 | ||
Calories from Fat: 38 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 71.3mg | 2 % | |
Potassium 3371.4mg | 89 % | |
Total Carbohydrate 127.1g | 37 % | |
Dietary Fiber 35.3g | 141 % | |
Sugars, other 91.8g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 562
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