Blend thoroughly, store in airtight container For gift: Place blend in a pretty jar. Fill linen napkin lined basket with herb mix, several packages of pasta, pasta tools, and recipe for spaghetti sauce as follows: Add 1 tablespoon of mix to 2 cups of fresh peeled chopped tomatoes. Simmer til tomatoes are tender but not mushy. Serve over pasta. Recipe by: Lisa Lepsy Posted to MC-Recipe Digest V1 #719 by Babygoil@aol.com on Aug 4, 1997
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 1|
|Calories from Fat: 38 (7%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 71.3mg||2 %|
|Potassium 3371.4mg||89 %|
|Total Carbohydrate 127.1g||37 %|
|Dietary Fiber 35.3g||141 %|
|Sugars, other 91.8g|
|Protein 25.8g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 562
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