Try this Jalapeno Pepper Chicken (Jane - delicious) recipe, or contribute your own.
Suggest a better descriptionFry bacon till crisp and save grease. Sprinkle cumin, chili powder and salt on each side of breast and fry in bacon grease. Remove chicken and keep warm. Add jalapenos and garlic in pan and cook 2 minutes. Add broth. Add cream cheese and stir till melted. Add cheese. Add bacon and cilantro and spoon over chicken. If desired, cut up chicken and pour all over cooked rice.
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Serving Size: 1 Serving (313g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 576 | ||
Calories from Fat: 312 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 215.5mg | 66 % | |
Sodium 426.1mg | 15 % | |
Potassium 686.2mg | 18 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.7g | ||
Protein 59.7g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 576
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