Ready in 1h
Try this Jamaican Jerk Swordfish with Orange Mango Salsa and Arugula recipe, or contribute your own.
These are some pretty good recipes for chileheads.
The original recipes were from Emeril, but I have kicked it UP!
I have used habaneros dried and powdered for the Jerk Spice mixture.
If I had access to Datil Peppers I think that would be the best! Combine first 8 ingredients in a bowl or in a food processor. Season swordfish with jerk spice and drizzle with oil. Place on grill for 3 minutes. Spoon 1/4 of rub on each fish and flip to other side.
Spoon the rest of the rub on each fish and cook 1 minute. Remove and serve over salsa. For the salsa, heat orange juice in pan over the grill until warm.
Add mangos, cilantro and salt and pepper and let cook for 3 minutes without boiling. Spoon onto plate and over arugula. Place swordfish over salsa.
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