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Suggest a better descriptionIn a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy. From: Sandee Eveland Date: 03-27-93 Reposted by Bud Cloyd
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Serving Size: 1 Serving (1946g) | ||
Recipe Makes: 1 | ||
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Calories: 2606 | ||
Calories from Fat: 1414 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.1g | 209 % | |
Saturated Fat 42.6g | 213 % | |
Monounsaturated Fat 58.9g | ||
Polyunsanturated Fat 37.2g | ||
Cholesterol 689.9mg | 212 % | |
Sodium 4465.5mg | 154 % | |
Potassium 5157.8mg | 136 % | |
Total Carbohydrate 109.7g | 32 % | |
Dietary Fiber 34.4g | 138 % | |
Sugars, other 75.3g | ||
Protein 186.5g | 266 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2606
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