Easy make ahead desert
1. In a large heat-resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in then yogurt; with a wooden spoon fold in
whipped topping.
2. Transfer mixture to prepared crust; refrigerate overnight or at least 2 hours.
NOTE: This can be made with sugar free gelatin and light yogurt if desired.
I have also used on one container of yogurt and was just as good.
Can also change gelatin flavors and the yogurt flavors.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 115 | ||
Calories from Fat: 51 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 95.5mg | 3 % | |
Potassium 25.9mg | 1 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 14.3g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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