Try this Jello salad recipe, or contribute your own.
Suggest a better description1. Heat pineapple to almost boiling.
2. Sprinkle jello on pineapple and stir
3. Put in refrigerator until it sets up
4. Whip cream cheese and then add to jello mixture
5. Add Cool Whip, pecans and marshmallows
6. Chill in refrigerator
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (597g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2149 | ||
Calories from Fat: 1670 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.5g | 247 % | |
Saturated Fat 75.8g | 379 % | |
Monounsaturated Fat 65.9g | ||
Polyunsanturated Fat 27.4g | ||
Cholesterol 254mg | 78 % | |
Sodium 919.2mg | 32 % | |
Potassium 988mg | 26 % | |
Total Carbohydrate 107.6g | 32 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 97.1g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2149
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