Try this Jelly Roll recipe, or contribute your own.
Suggest a better descriptionPut waxed paper at bottom of jelly roll pan. Bake at 375 degrees for 12 to 15 minutes. Immediately turn over onto liner towel covered with confectioner's sugar. Roll (in towel) - when cooled unroll, fill with filling (lemon, blueberry, cherry) and roll. Sprinkle with confectioner's sugar and serve.
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Serving Size: 1 Serving (1550g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1021 | ||
Calories from Fat: 468 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52g | 69 % | |
Saturated Fat 20.9g | 105 % | |
Monounsaturated Fat 18.5g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 1657.5mg | 510 % | |
Sodium 79700mg | 2748 % | |
Potassium 2452.3mg | 65 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 48.8g | ||
Protein 86.3g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1021
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