Jerk Seasoning (Sauce or Marinade)

Ready in 1h

Try this Jerk Seasoning (Sauce or Marinade) recipe, or contribute your own.


1 c White wine vinegar; no Substitutes
1/4 c Ground allspice
1 c Dark soy sauce; no Substitutes
1/4 c Fresh thyme; or 6 T Dried
1/2 lb Fresh Jamican chilies; (Scotch Bonnets -- or Habeneros) cored Seeded and quartered
4 oz Ginger; peeled and chopt
1 1/4 lb White onions; peeled & Quartered

Original recipe makes 1



Pulverize the onions, chiles and ginger in food processor. Transfer the mixture to large stainless steel bowl and stir in the rest of the ingredients. Stir well. Allow this to sit in a large glass container for several days, stirring occasionally. This will keep for about a week. Marinate chicken, beef or pork (in Jamaica, fish or goat) in this mixture overnight. Grill. Recipe By : CougarLove/AOL File

Verified by stevemur
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Calories Per Serving: 645 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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