Top-ranked recipe named "Jerk Seasoning (Sauce or Marinade)"
Try this Jerk Seasoning (Sauce or Marinade) recipe, or contribute your own. "Sauces" and "Ethnic" are two tags used to describe Jerk Seasoning (Sauce or Marinade).
Pulverize the onions, chiles and ginger in food processor. Transfer the mixture to large stainless steel bowl and stir in the rest of the ingredients. Stir well. Allow this to sit in a large glass container for several days, stirring occasionally. This will keep for about a week. Marinate chicken, beef or pork (in Jamaica, fish or goat) in this mixture overnight. Grill. Recipe By : CougarLove/AOL File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
There are no reviews yet for Jerk Seasoning (Sauce or Marinade). Be the first to review it!