Try this Jiffy Lasagna Casserole recipe, or contribute your own.
Suggest a better descriptionBrown and drain beef. Add onions and cook lightly. Ad Hunts sauce, salt, oregano, basil, pepper, and garlic. Simmer five to ten minutes. Combine cooked noodles, cottage cheese, and sour cream in two-quart rectangular baking dish. Alternate layers of noodle mixture and sauce mixture, starting with noodle mixture and ending with sauce mixture. Bake at 350 25 to 30 minutes. Makes six servings. Posted to brand-name-recipes by Monica Boggs
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Serving Size: 1 Serving (1798g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3337 | ||
Calories from Fat: 2381 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 264.6g | 353 % | |
Saturated Fat 107.6g | 538 % | |
Monounsaturated Fat 88g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 779.1mg | 240 % | |
Sodium 1757mg | 61 % | |
Potassium 4191mg | 110 % | |
Total Carbohydrate 53.1g | 16 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 37.8g | ||
Protein 184.9g | 264 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3337
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