Try this Joys Yummy Cheesecake recipe, or contribute your own.
Suggest a better descriptionThis is a very dense, creamy, rich cheesecake. Let the cream cheese, sour cream and butter come to room temperature for one hour or mash ingredients together. Blend all ingredients with a mixer except for the eggs. Beat each egg individually into the batter. Pour into a 10" greased springform pan. Place p-an into a larger roasting pan that has been half-filled with hot water. Bake at 375 degrees in a preheated oven for 1 hour. When cool place in refrigerator overnight. The cheesecake becomes more dense as it cools.
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Serving Size: 1 Serving (6475g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 20154 | ||
Calories from Fat: 14516 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1612.8g | 2150 % | |
Saturated Fat 893.6g | 4468 % | |
Monounsaturated Fat 426.2g | ||
Polyunsanturated Fat 78.3g | ||
Cholesterol 9920.8mg | 3053 % | |
Sodium 15012.2mg | 518 % | |
Potassium 7719.2mg | 203 % | |
Total Carbohydrate 1097.3g | 323 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1097.2g | ||
Protein 405.8g | 580 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20154
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