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Suggest a better descriptionIn a food processor, combine all. Add water. Check for seasoning. Cook slowly, about 30 minutes, until sauce consistency is achieved. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A21) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-21-1999 Recipe by: Ming Tsai
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Serving Size: 1 Serving (958g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2286 | ||
Calories from Fat: 1512 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168g | 224 % | |
Saturated Fat 23.3g | 116 % | |
Monounsaturated Fat 82.9g | ||
Polyunsanturated Fat 53.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 7058mg | 243 % | |
Potassium 3275.1mg | 86 % | |
Total Carbohydrate 144.6g | 43 % | |
Dietary Fiber 30.9g | 123 % | |
Sugars, other 113.8g | ||
Protein 91.5g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2286
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