Mix all the ingredients together until a nice paste is formed. Reserve. PROCEDURE: Mix all marinade ingredients together with 1 cup water until smooth. Add the beef and marinate for 4 hours, periodically massaging the meat. Prepare the charcoal grill. When the coals are glowing, place the strips of meat on the grill and cook to taste. Place the grilled meat on a Romaine lettuce leaf with rice, miso paste and grated daikon. Roll up the lettuce leaf, making sure the ends are secure, and eat like a wrap. Per serving: 1317 Calories (kcal); 70g Total Fat; (47% calories from fat); 21g Protein; 154g Carbohydrate; 0mg Cholesterol; 8248mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 5 Vegetable; 1 Fruit; 13 1/2 Fat; 1 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0054 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (3776g)|
|Recipe Makes: 1|
|Calories from Fat: 4606 (58%)|
|Amt Per Serving||% DV|
|Total Fat 511.8g||682 %|
|Saturated Fat 186g||930 %|
|Monounsaturated Fat 215.6g|
|Polyunsanturated Fat 49.8g|
|Cholesterol 1604mg||494 %|
|Sodium 11586.4mg||400 %|
|Potassium 8534.8mg||225 %|
|Total Carbohydrate 311g||91 %|
|Dietary Fiber 26g||104 %|
|Sugars, other 285g|
|Protein 487.1g||696 %|
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Calories per serving: 7935
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