Kal Bi (Marinated Boneless Beef Short Ribs)

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Kal Bi (Marinated Boneless Beef Short Ribs) recipe, or contribute your own.


2 tb white sugar; Plus 2 teaspoons
2 tb sake; Plus 2 teaspoons
2 tb honey; Plus 2 teaspoons
8 leaves Romaine lettuce
1 tb Vegetable oil
5 lb Boneless beef short rib;; cut into pieces 6 inches long and 5 inches wide
1/2 c daikon; Grated
1/2 c Soy sauce
1 Asian pear; finely grated
2 tb oyster; Plus 2 teaspoons
1/2 c Korean dark miso
1 tb Sugar
1/4 c Sesame oil
1 tb garlic; Minced, (or to taste)
1/2 c Japanese light miso
1 tb Garlic; minced
2 c white rice, cooked
1/2 lg Onion; finely grated
2 tb mirin; Plus 2 teaspoons
1/4 ts Black pepper
1/4 c Red chili paste

Original recipe makes 1



Mix all the ingredients together until a nice paste is formed. Reserve. PROCEDURE: Mix all marinade ingredients together with 1 cup water until smooth. Add the beef and marinate for 4 hours, periodically massaging the meat. Prepare the charcoal grill. When the coals are glowing, place the strips of meat on the grill and cook to taste. Place the grilled meat on a Romaine lettuce leaf with rice, miso paste and grated daikon. Roll up the lettuce leaf, making sure the ends are secure, and eat like a wrap. Per serving: 1317 Calories (kcal); 70g Total Fat; (47% calories from fat); 21g Protein; 154g Carbohydrate; 0mg Cholesterol; 8248mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 5 Vegetable; 1 Fruit; 13 1/2 Fat; 1 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0054 Converted by MM_Buster v2.0n.

Alert editor   
Calories Per Serving: 7935 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Kal Bi (Marinated Boneless Beef Short Ribs)

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


Add my review

i made this a little different, wanting to make a flavorful stew so i marinated huge chunks of boneless shortribs overnite in the marinade. i seared the cubes the next day in a heavy ovenable dutch oven and tasted one of them and omg what flavor! at that time i wished i had not cubed it up and would have put it on the grill for sure. it had killer flavor and a tender chew and no doubt will try it next time that way. back to the stew, after searing in batches, i added all meat and marinade back in the pot, added beef stock and a shot of sirachi chili sauce, brought to boil, and then put in 200' oven for about 2 hours. added chunks of carrot and daikon, and ready to use chestnuts, brought back to a boil, and back into oven. i salted sliced eggplant to get rid of bitterness, seared in in a minimal amount of oil, and chunked it up and added to stew at about 5 hour mark. added to pot a water/flour mixture, brought to boil and back in the oven. ate this with steamed brown rice. this is the best beef stew of any kind i have ever had in my life!!! i definitely will grill it next time! thanks for the recipe. it is a definite keeper!
whiteorchidbloom 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free