Try this Kc Red Sauce Supreme recipe, or contribute your own.
Suggest a better descriptionThe following is an excellent third generation version of Paul Kirks Kansas City Style Barbecue Sauce. Give it a try and post your opinion along with another recipe. They dont put recipe folders in coffins folks. Share what you know. Learn what you dont. Bring to a boil then simmer to desired consistency. This is an excellent thin sauce - BEST SERVED HOT!! Posted to bbq-digest by "Magers"
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 1 servings | ||
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Calories: 590 | ||
Calories from Fat: 152 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 666.3mg | 23 % | |
Potassium 825.3mg | 22 % | |
Total Carbohydrate 112.4g | 33 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 106.9g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 590
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