Try this Kentucky Turkey and Bacon Brochettes recipe, or contribute your own.
Suggest a better description1) Rinse turkey with cold water and pat dry. Cut each thigh into 8 equal pieces and season with salt. Place in bowl with marinade and toss well. Cover and marinate 2 hours at room temperature, or as long as 48 hours refrigerated. 2) Prepare a hot fire. Cut bacon strips in half crosswise ands lay flat on a clean work surface. Lift turkey from mariande and place 1 piece on each bacon slice. Wrap bacon around turkey meat and thread 4 pieces onto each of 4 oiled metal skewers, taking care that the bacon is secured. 3) Place brochettes on an oiled grill set about 6 inches from coals. Grill brochettes, turnming an moving occasionally and basting with reserved mariande, until bacon is well browned and turkey is cooked through, about 10 minutes. *KENTUCKY MARINADE* Process all ingredients in a blender of food processor until thoroughly combined. Mariande can be stored in a covered jar in refrigerator for 3 days.
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Serving Size: 1 Serving (2113g) | ||
Recipe Makes: 4 | ||
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Calories: 2835 | ||
Calories from Fat: 864 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96g | 128 % | |
Saturated Fat 28.9g | 144 % | |
Monounsaturated Fat 34g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 1304.3mg | 401 % | |
Sodium 2268.8mg | 78 % | |
Potassium 6063.4mg | 160 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 29.8g | ||
Protein 432.9g | 618 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2835
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