Beat cream cheese until fluffy. Add condensed milk. Fold in lime juice. Pour into graham cracker crust. Chill until firm. May be served with whipped cream or dessert topping or with fresh fruit. * about 4 large fresh limes NOTE. For a lemom pie, use 1/2 cup lemon juice. From: Jane
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|Serving Size: 1 Serving (720g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2008 (82%)|
|Amt Per Serving||% DV|
|Total Fat 223.1g||297 %|
|Saturated Fat 122.9g||615 %|
|Monounsaturated Fat 58.2g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 688.7mg||212 %|
|Sodium 2187mg||75 %|
|Potassium 1119.9mg||29 %|
|Total Carbohydrate 76.7g||23 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 75.6g|
|Protein 43.2g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2444
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