Key Lime Cheesecake

1 review, 4 star(s). 0% would make again

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8 oz Cream cheese
1 cn Eagle Brand condensed milk
1/3 c Key lime juice*
1 Prepared graham cracker

Original recipe makes 6 Servings



Beat cream cheese until fluffy. Add condensed milk. Fold in lime juice. Pour into graham cracker crust. Chill until firm. May be served with whipped cream or dessert topping or with fresh fruit. * about 4 large fresh limes NOTE. For a lemom pie, use 1/2 cup lemon juice. From: Jane Posted to MM-Recipes Digest V5 #020 by Hank & Anne Reintges on Jan 19, 1998

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Good recipe! Tasty.
12y ago

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