Key Lime Cheesecake

Ready in 1 hour
1 review(s) averaging 4. 0% would make again

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Try this Key Lime Cheesecake recipe, or contribute your own. "Cream Cheese" and "Desserts" are two tags used to describe Key Lime Cheesecake.


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8 oz Cream cheese
1 cn Eagle Brand condensed milk
1/3 c Key lime juice*
1 Prepared graham cracker

Original recipe makes 6 Servings



Beat cream cheese until fluffy. Add condensed milk. Fold in lime juice. Pour into graham cracker crust. Chill until firm. May be served with whipped cream or dessert topping or with fresh fruit. * about 4 large fresh limes NOTE. For a lemom pie, use 1/2 cup lemon juice. From: Jane Posted to MM-Recipes Digest V5 #020 by Hank & Anne Reintges on Jan 19, 1998

Calories Per Serving: 2444 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Good recipe! Tasty.
11 year ago

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