Try this Killer Brownies recipe, or contribute your own.
Suggest a better descriptionButter the bottom and sides of two 8x8" square pans (not the same if you use 9x13). In a large bowl stir butter, sugars, and syrup. Stir in the eggs, one at a time until blended. In small saucepan, melt chocolate, stir into sugar mixture. Add almond extract. Add flour and stir until smooth. Add the nuts and stir until evenly distributed. Turn into prepared pans, spread evenly. Bake at 350~ about 40 minutes. Place on wire rack to cool. Refrigerate uncovered until cool. Cut into bars and enjoy.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 975 | ||
Calories from Fat: 775 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.1g | 115 % | |
Saturated Fat 44.9g | 225 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 390mg | 120 % | |
Sodium 127mg | 4 % | |
Potassium 761.9mg | 20 % | |
Total Carbohydrate 54g | 16 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 41.4g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 975
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