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Suggest a better descriptionCombine all the ingredients in a large bowl and adjust to taste. flavors tend to dilute during cooking so keep them strong. Use as marinade or a basting sauce. Rub the sauce into the meat and refrigerate coverd for 8-10 hours. Recipe By : From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (847g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1259 | ||
Calories from Fat: 188 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 12718.2mg | 439 % | |
Potassium 1094.6mg | 29 % | |
Total Carbohydrate 224.7g | 66 % | |
Dietary Fiber 17.6g | 70 % | |
Sugars, other 207g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1259
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