For best ConslstenCy, all ingredients should be chilled. For best consistency, all ingredients should be chilled. KIWI note: 6 to 7 kiwi, peel, puree, retain seeds Combine all ingredients except frozen berries and stir for several minutes until all sugar is dissolved. Transfer kiwi-lime mixture to ice-cream maker and process according to manufacturers instructions. Layer sorbet with frozen berries into container and freeze, or serve immediately. [304 calories, 0g fat] Reprinted in Riv-PE August 15, 1996 (Wire Service: AP) Posted to MC-Recipe Digest V1 #201 Date: Thu, 15 Aug 1996 10:21:06 -0700 (PDT) From: PatH
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 4|
|Calories from Fat: 5 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 3.3mg||0 %|
|Potassium 309.8mg||8 %|
|Total Carbohydrate 169.9g||50 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 165g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 661
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