Try this Kiwi-Lime Sorbet with Whole Blackberries recipe, or contribute your own.
Suggest a better descriptionFor best ConslstenCy, all ingredients should be chilled. For best consistency, all ingredients should be chilled. KIWI note: 6 to 7 kiwi, peel, puree, retain seeds Combine all ingredients except frozen berries and stir for several minutes until all sugar is dissolved. Transfer kiwi-lime mixture to ice-cream maker and process according to manufacturers instructions. Layer sorbet with frozen berries into container and freeze, or serve immediately. [304 calories, 0g fat] Reprinted in Riv-PE August 15, 1996 (Wire Service: AP) Posted to MC-Recipe Digest V1 #201 Date: Thu, 15 Aug 1996 10:21:06 -0700 (PDT) From: PatH
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Serving Size: 1 Serving (303g) | ||
Recipe Makes: 4 | ||
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Calories: 661 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.3mg | 0 % | |
Potassium 309.8mg | 8 % | |
Total Carbohydrate 169.9g | 50 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 165g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
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