Best burger that ever came off a grill
Dice up the green bell pepper, vidalia onion and Jalapeno pepper
mix into the ground beef. Season with the Paprika, Season Salt, Sazon and soy sauce. Then chop up the UNCOOKED bacon and mix it into the meat mixture.
make a med size patty smush like 3 muchroom slices in the middle. Put a hand full of shredded cheese on top of mushrooms. make another patty from your ground beef and place it on top of that patty and pat into one patty. Grill that burger and BAM!
Dont buy lean ground beef and dont over cook the patty
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (654g) | ||
Recipe Makes: Servings | ||
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Calories: 1219 | ||
Calories from Fat: 766 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.1g | 114 % | |
Saturated Fat 33.5g | 168 % | |
Monounsaturated Fat 35g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 338.8mg | 104 % | |
Sodium 5463.8mg | 188 % | |
Potassium 1606.2mg | 42 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 10.3g | ||
Protein 94.8g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1219
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