Saute bacon with grated onions lightly. Combine potatoes with bacon,onions,milk eggs, and salt.. Place in oiled glass pan (13 x 9 x 2) Baked at 400 degree for 1/2 hour then lower it to 350 degree until done, till knife inseted in center comes out clean.
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|Serving Size: 1 Serving (356g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 24 (51%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 105.8mg||33 %|
|Sodium 37mg||1 %|
|Potassium 90.2mg||2 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 1.9g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 47
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