Try this Lacto- Cranberry Cheese Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. In large bowl, combine flour, oats, 3/4 c of sugar, and butter; mix until crumbly. Reserving 1 1/2 c of the crumb mixture, press remainder firmly on bottom of greased 9x13" pan. Bake for 15 minutes. Meanwhile, in small bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice. Spread evenly over prepared crust. In another small bowl, combine remaining 1 T sugar and cornstarch; stir in cranberry sauce. Spoon evenly over cheese layer. Top with reserved crumb mixture. Bake 40 min or until golden. Cool. Chill. Store covered in frig. Makes 24 bars. ~- Gina Pasquale Email: pasquale@lanl.gov
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Serving Size: 1 Serving (2260g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7523 | ||
Calories from Fat: 2989 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 332.2g | 443 % | |
Saturated Fat 193.8g | 969 % | |
Monounsaturated Fat 87.7g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 919.4mg | 283 % | |
Sodium 2953.4mg | 102 % | |
Potassium 4536.5mg | 119 % | |
Total Carbohydrate 1065.7g | 313 % | |
Dietary Fiber 40.7g | 163 % | |
Sugars, other 1025.1g | ||
Protein 116.2g | 166 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7523
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