Nice and fairly easy recipe. I use these with my tiramisu recipe.
1 Preheat the oven to 400 degrees F. Line two
baking trays with parchment paper.
2 Divide the eggs and beat the egg yolks together
with half of the sugar (3 tablespoons) until creamy and pale
~4 minutes. Easier to do in a stand mixer. Mix in the vanilla extract.
3 In a separate bowl beat the egg whites until soft
peaks form, now add the remaining sugar by
the tablespoons and continue to whisk until the
egg whites look glossy and form stiff peaks.
4 Sieve the flour into the bowl containing the
creamy egg yolks and fold it in with a rubber
spatula. Then carefully fold in the whipped egg
whites, making sure not to over- mix the batter.
5 Fill the batter into a piping bag (I used a
disposable one without a nozzle, just snipped of
the end) and pipe the batter into ladyfinger
shapes, about 4 inches long, leaving enough
space between them as they expand during baking.
Generously dust with confectioners' sugar, then
bake at middle level until they just start to reach
a slight golden color, 11 to 13 minutes in my oven.
Remove from oven.
6 Carefully pull the parchment paper from the
baking tray and remove the ladyfingers from the
parchment paper while still warm using a thin
spatula (it's even easier, if you pull the
parchment paper onto a wet towel - the steam
helps to loosen and remove the ladyfingers).
They keep in an airtight container (divided by
parchment or waxed paper) for a couple of days, but
are best consumed freshly baked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 89 | ||
Calories from Fat: 20 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 93.1mg | 29 % | |
Sodium 31mg | 1 % | |
Potassium 40.4mg | 1 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 14.4g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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