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Suggest a better descriptionGrind A. Heat oil in a wok and fry A until fragrant and oil appears on surface. Put in large prawns and stir fry for 3 minutes until prawns are cooked. Dish out the prawns only and leave aside. This will prevent prawns from being overcooked. Pour in coconut milk and bring to a boil. Put in fish cake slices. When gravy boils again, add prawns and salt. To serve, put a little thick rice vermicelli into individual serving bowls. Garnish with bean sprouts, cucumber and mint leaves. Pour hot gravy with prawns and fish slices over this. Compiled by I. Chaudhary Posted to EAT-L Digest 26 October 96 Date: Mon, 28 Oct 1996 00:00:39 +1000 From: "I. Chaudhary"
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Serving Size: 1 Serving (1928g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2042 | ||
Calories from Fat: 1824 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 202.6g | 270 % | |
Saturated Fat 171.8g | 859 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 0mg | 0 % | |
Sodium 158.7mg | 5 % | |
Potassium 2934.8mg | 77 % | |
Total Carbohydrate 66.4g | 20 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 63g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2042
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