Try this Lamb And Macadamia Burgers recipe, or contribute your own.
Suggest a better description1. Combine all ingredients in a large bowl and mix well. Divide mixture into 6-8 patties, depending on size of bread rolls. Wet hands with water and shape the mixture into patties. Place on a tray, cover, and rest in the refrigerator for at least 30 minutes. Note: These patties can also be shaped like a thin sausage and when cooked, rolled in pita bread. Per serving: 232 Calories (kcal); 6g Total Fat; (24% calories from fat); 11g Protein; 33g Carbohydrate; 187mg Cholesterol; 301mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (970g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2458 | ||
Calories from Fat: 1653 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 183.7g | 245 % | |
Saturated Fat 78.7g | 394 % | |
Monounsaturated Fat 74.5g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 759mg | 234 % | |
Sodium 1086mg | 37 % | |
Potassium 2015.4mg | 53 % | |
Total Carbohydrate 52.3g | 15 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 47.8g | ||
Protein 139.4g | 199 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2458
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.