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Suggest a better description1. Place chops in a 10-inch, heat-resistant, non-metallic skillet. 2. Sprinkle chops with garlic salt. 3. Place fresh orange slice on top of each chop. Spread orange marmalade over each chop and orange slice. 4. Heat in Microwave Oven 14 to 16 minutes or until chops are tender.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 92 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 72.6mg | 3 % | |
Potassium 13.8mg | 0 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 24.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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