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Suggest a better descriptionCombine lamb mince, egg, breadcrumbs and garam masala. Shape into 24 meatballs. Heat oil in large pan on high. Fry meatballs 8-10 minutes turning them occasionally. Remove from pan. Saute garlic and ginger in pan. Add curry powder and cook 1 minute. Reduce heat to low, then add tomatoes with their liquid. Simmer for 2-3 mins. Add meatballs and heat through for about 5 mins. Serves 4 Per serving: 333 Calories (kcal); 21g Total Fat; (55% calories from fat); 10g Protein; 28g Carbohydrate; 187mg Cholesterol; 301mg Sodium Food Exchanges: 2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (623g) | ||
Recipe Makes: 1 | ||
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Calories: 1800 | ||
Calories from Fat: 1210 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.4g | 179 % | |
Saturated Fat 53.9g | 270 % | |
Monounsaturated Fat 56.3g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 576.5mg | 177 % | |
Sodium 787.6mg | 27 % | |
Potassium 1347.6mg | 35 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 40.8g | ||
Protein 97.2g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1800
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