Can substitute Ground Beef.
* In a skillet, cook lamb and garlic until lamb is browned; drain. Stir in tomato sauce, salt and pepper. Simmer, uncovered, for 10 minutes. Place noodles in a greased 13-in. x 9-in. baking dish. Top with meat mixture. In a small bowl, beat cream cheese and sour cream until smooth; stir in onions. Spread over meat mixture. Bake, uncovered, at 350? for 30 minutes or until heated through. Sprinkle with cheese and paprika; let stand 5 minutes. Yield: 8-10 servings.
Ground beef can be substituted for the lamb.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 545 | ||
Calories from Fat: 413 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.9g | 61 % | |
Saturated Fat 23.1g | 115 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 139.1mg | 43 % | |
Sodium 526.3mg | 18 % | |
Potassium 564.3mg | 15 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 5.1g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 545
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