Try this Lantzs Microwave Brownies recipe, or contribute your own.
Suggest a better descriptionBeat sugar into fat, blend in eggs and vanilla. Combine dry ingredients and add. Stir until smooth. Pour batter into a greased microproof 8"X 8" X 2" baking dish and microwave or medium high for 8-10 minutes. If desired sprinkle with nuts and or chips before cooking. Cover with wax paper and let stand to cool. Posted By Marni Tuttle
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Serving Size: 1 Serving (1533g) | ||
Recipe Makes: 1 | ||
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Calories: 5377 | ||
Calories from Fat: 1891 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 210.1g | 280 % | |
Saturated Fat 43.2g | 216 % | |
Monounsaturated Fat 111.1g | ||
Polyunsanturated Fat 43.1g | ||
Cholesterol 2115mg | 651 % | |
Sodium 854.5mg | 29 % | |
Potassium 1788.9mg | 47 % | |
Total Carbohydrate 813g | 239 % | |
Dietary Fiber 16.9g | 68 % | |
Sugars, other 796.1g | ||
Protein 95.9g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5377
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