This might seem like a lot, but believe me, it is a blessing to have this all-purpose sauce prepared and ready for any situation. You can use it full strength as a marinade for meat, chicken, pork or seafood, or cut it to taste with water (try about three parts sauce to one part water). Stir-fry anything; vegetables, noodles or rice. Using the same three-to-one ratio.
Combine Shoyu, sugar, wine and set aside.
Heat oil in a small frying pan and brown the ginger.
Add ginger to Shoyu mixture, leaving oil in the frying pan.
Brown garlic in the remaining oil adding it to Shoyu mixture when done. Mix all ingredients well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2893g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3357 | ||
Calories from Fat: 2216 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 246.2g | 328 % | |
Saturated Fat 122.3g | 612 % | |
Monounsaturated Fat 78.5g | ||
Polyunsanturated Fat 20.7g | ||
Cholesterol 538.2mg | 166 % | |
Sodium 101848.2mg | 3512 % | |
Potassium 5500.7mg | 145 % | |
Total Carbohydrate 176.6g | 52 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 161.2g | ||
Protein 135.7g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3357
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