Try this Latin-Style Spice Rub recipe, or contribute your own.
Suggest a better descriptionCombine all the ingredients and grind to a powder in a spice mill, coffee grinder, or with a mortar and pestle. Cover in a cool, dark place, it will keep for about 6 weeks. Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman - ----- - ~---------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #047 Date: Thu, 25 Jul 1996 08:06:38 -0700 From: cstarz@teleport.com (Carey Starzinger)
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 1 | ||
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Calories: 491 | ||
Calories from Fat: 131 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 391.8mg | 14 % | |
Potassium 1904.3mg | 50 % | |
Total Carbohydrate 105.1g | 31 % | |
Dietary Fiber 38.9g | 155 % | |
Sugars, other 66.3g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 491
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