Try this Lattice-Top Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionCombine soup, milk, salt, chicken, vegetables, 1/2 cup cheese, 1/2 cup fried onions. Place in
8 x 12 baking dish. Bake covered @ 375 for 20 minutes. Unwrap crescent rolls, separate into two rectangles. Press together perforated cuts. Cut each rectangle lengthwise into three strips. Place strips on casserole to form lattice top. Bake uncovered 15 minutes longer. Top lattice with remaining cheese and onions, bake uncovered 3 to 5 minutes longer or until onions are golden brown.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 188 | ||
Calories from Fat: 112 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 84.8mg | 26 % | |
Sodium 230.5mg | 8 % | |
Potassium 423.5mg | 11 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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