Seasoning Salt
Mix all ingredients together thoroughly, or put all ingredients in 1 quart canning jar with tight fitting lid, shaking until blended well. Keep at room temperature. Use within 3 months.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 120 | ||
Calories from Fat: 33 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 1mg | 0 % | |
Sodium 4663.9mg | 161 % | |
Potassium 516.4mg | 14 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 14.9g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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