Try this Lee's Apple Scrolls - THERMOMIX recipe, or contribute your own.
Suggest a better descriptionDough and filling
Place whole wheat grain into the TM bowl. Mill for 1 minute on speed 9.
Add water, yeast, honey, flour, salt and butter. Mix for 5 seconds on speed 7.
Set dial to closed lid position and kneed the dough for 1 1/2 minutes on interval speed.
Wrap dough in a bread mat or place in an oiled bowl covered in cling wrap.
Leave to prove in a warm place for 30 to 60 minutes until dough has roughly doubled in size.
After bread has proved place apples in thermomix bowl and press the turbo button for a second or two so that apples are roughly chopped.
Pre-heat oven to 180 degrees celcius fan forced or 200 without fan.
Roll out the dough to a rectangle that is roughly 35cm long and 20cm wide.
Spread with butter for filling.
Spread with chopped apples.
Sprinke with brown sugar, cinnamon and sultanas.
Roll up the dough with long side facing you so that you have a swiss roll shape.
Divide dough by cutting roll into 8 pieces and place cut side up into a greased round cake tin or oven proof saucepan aprox.20- 25 cm diameter.
Leave to prove in a warm spot. for aprox 20 minutes
Place in oven for 20 to 30 minutes until browned on top.
Turn out onto a cooling rack.
When cool dust with TM milled icing sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (135g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 546 | ||
Calories from Fat: 214 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 62.2mg | 19 % | |
Sodium 182.7mg | 6 % | |
Potassium 524.2mg | 14 % | |
Total Carbohydrate 89.9g | 26 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 84.9g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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