Try this Lemon-Basil Pesto recipe, or contribute your own.
Suggest a better descriptionIn a food processor or Vitamix, pulse garlic and pine nuts until chopped. Add basil, lemon zest, lemon juice, salt and pepper. Blend.
While food processor is running, slowly stream in olive oil until pesto is blended and fairly smooth. (You may have to stop the processor and use a rubber spatula to scrape down the sides.)
Add Parmesan cheese and gently blend until all ingredients are combined.
Cover and refrigerate for up to one week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 79 | ||
Calories from Fat: 66 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 163.3mg | 6 % | |
Potassium 120.9mg | 3 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 2.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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