Lemon Chicken Pasta
Mix the flour and seasoned salt in a large zip-loc bag. Preheat a pan to medium/high heat. Add chicken to flour mixture. Add garlic butter to pan and reduce heat to medium. Add chicken and cook for 2-4 minutes. Stir in capers and bouillon and cook 2 more minutes. Stir in wine, lemon juice, and cream. Simmer on low for 3-4 minutes. Stir into bowtie pasta.
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Serving Size: 1 Serving (1447g) | ||
Recipe Makes: 4 | ||
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Calories: 2276 | ||
Calories from Fat: 527 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.6g | 78 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 1098.9mg | 338 % | |
Sodium 1669.2mg | 58 % | |
Potassium 2610.5mg | 69 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 10g | ||
Protein 396.1g | 566 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2276
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