Try this Lemon Pasta with Capers recipe, or contribute your own.
Suggest a better descriptionCook pasta as directed in recipe or on package; drain. Cook garlic in margarine in 1-quart saucepan over medium heat until garlic is golden brown; remove garlic and discard. Stir in wine, capers, lemon juice, basil, salt and pepper. Heat just until hot. Toss with hot pasta. Sprinkle with parsley. 6 SERVINGS (ABOUT 3/4 CUP EACH); 260 CALORIES PER SERVING. Recipe by: Betty Crockers Cookbook
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 6 | ||
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Calories: 383 | ||
Calories from Fat: 276 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 326.2mg | 11 % | |
Potassium 107.6mg | 3 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 21.6g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 383
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