Cook pasta as directed in recipe or on package; drain. Cook garlic in margarine in 1-quart saucepan over medium heat until garlic is golden brown; remove garlic and discard. Stir in wine, capers, lemon juice, basil, salt and pepper. Heat just until hot. Toss with hot pasta. Sprinkle with parsley. 6 SERVINGS (ABOUT 3/4 CUP EACH); 260 CALORIES PER SERVING. Recipe by: Betty Crockers Cookbook
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (82g)|
|Recipe Makes: 6|
|Calories from Fat: 276 (72%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 4.5mg||1 %|
|Sodium 326.2mg||11 %|
|Potassium 107.6mg||3 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 21.6g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 383
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!