Serviing Suggestion: Sprinkle on roast chicken, grilled meats, fish, baked potatoes and steamed vegetables
In a food processor fitted with a metal blade, process lemon zest, rosemary leaves and pepper until finely chopped (about 1 minute). Add salt and pulse until salt forms smaller crystals and mixture is blended (about 30 seconds).
Pack into glass jars with tight-fitting lids and store in a cool, dark place for up to 2 months.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (240g) | ||
Recipe Makes: 1 cup | ||
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Calories: 29 | ||
Calories from Fat: 5 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 83722.1mg | 2887 % | |
Potassium 151.1mg | 4 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 3.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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