Try this Lemon Pound Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350(F) degrees.
Spray pan with vegetable pan spray.
Cream sugar and butter in mixer bowl until light and fluffy.
Add eggs, vanilla and lemon flavor
Mix until smooth.
Add flour and baking powder.
Mix 30 seconds.
Add lemon zest and mix 1 minute more.
Pour batter into prepared pan.
Bake 50=55 minutes or until toothpick inserted in middle comes out clean.
Cool 10 minutes on rack.
Remove from pan and cool completely before serving.
Dust with confectioners sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 529 | ||
Calories from Fat: 299 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.2g | 44 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 174.4mg | 54 % | |
Sodium 1323.8mg | 46 % | |
Potassium 77mg | 2 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 52.8g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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