Try this Lemon Sauce recipe, or contribute your own.
Suggest a better descriptionIn a small pan over medium heat, combine sugar, cornstarch, hot water and lemon juice. Bring to a gentle boil, add butter and lemon rind, stirring until dissolved. NOTES : See: Blueberry Sour Cream Pancakes. Recipe by: Lisa Lepsy Posted to MC-Recipe Digest by LizaCooks
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1385g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2413 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.2mg | 1 % | |
Potassium 320.1mg | 8 % | |
Total Carbohydrate 628.2g | 185 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 627.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2413
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.