Ballo's Lemon Snow Pudding
- Mix gelatin with cold water and then with boiling water and stir until it dissolves.
- Stir in sugar and salt.
- Add lemon juice.
- Chill until as thick as unbeaten egg white.
- Add egg whites
- Beat until thick enough to hold shape.
- Chill until firm.
- Serve with soft custard.
SOFT CUSTARD
-Beat eggs enough to blend evenly.
- Add sugar, salt, and scalded milk.
- Cook and stir in a double boiler over hot but not boiling water until the custard coats a spoon ( about 7 minutes). Chill.
- Stir in vanilla
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 46 | ||
Calories from Fat: 21 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 93.1mg | 29 % | |
Sodium 63.2mg | 2 % | |
Potassium 127.7mg | 3 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.6g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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