Amazing!!! Literally the best wedges i have ever eaten!
- Place rimmed baking sheet on upper-middle oven rack.
- Preheat oven to 450.
- Meanwhile, toss potatoes, cornstarch, garlic powder, 3/4 teaspoon salt, and 1/2 teaspoon pepper together in large bowl.
- Carefully remove preheated baking sheet form oven.
- Add oil and tilt baking sheet to evenl y coat with oil.
- Place potatoes, cut side down in single layer on baking sheet.
- Roast until browned around edges, about 30 minutes.
- While potaotes roast mix butter, garlic, parsley, and lemon zest together in a large bowl.
- Remove baking sheet from oven and flip each wedge over.
- Roast until potatoes are crispt and deep golden brown, 10 -15 minutes.
- Transfer potatoes to bowl with butter and toss until evenly coated.
- Season with salt and pepper.
- Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 124 | ||
Calories from Fat: 116 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 27.9mg | 1 % | |
Potassium 16.4mg | 0 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 2.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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