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Suggest a better descriptionIn a small bowl, combine all the ingredients and mix well. Cover and chill until ready to serve. NOTE: This should last for 2 to 3 weeks in the refrigerator if covered tightly - so go ahead and make a double batch ! NOTES : Makes 1 1/4 cups
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Serving Size: 1 Serving (501g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1842 | ||
Calories from Fat: 1414 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.1g | 209 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 42.3g | ||
Polyunsanturated Fat 84.7g | ||
Cholesterol 122.3mg | 38 % | |
Sodium 3344.8mg | 115 % | |
Potassium 80.2mg | 2 % | |
Total Carbohydrate 115.1g | 34 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 114.9g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1842
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